Canapés

Warm
Sesame crusted scampi with wasabi
Quail egg tartlets with pancetta, spinach and hollandaise
Montgomery cheddar and thyme beignets


Cold
Seared beef wit roast plum tomato and basil salsa
Bagel crisps with Gravadlax, crème fraiche and dill mustard
Baby aubergine with sweet rose harissa, feta and mint


Sweet
Warm cinnamon doughnuts with hot chocolate sauce
Spiced treacle tartlets with coconut and lime
My famous chocolate and pecan brownies

From £1.50 per canape

Dinner

Starters
Chicken liver parfait with spiced Claret jelly and warm truffle brioche
Seared scallops with cauliflower puree, crispy proscuito and hazelnut butter
Beetroot and red onion tatin with horseradish cream and watercress

Main Courses
Peppered fillet of beef with potato-sage gratin, wild mushrooms and a rich Madeira jus
Slow-crispy duck leg with celeriac puree, spiced red cabbage, pickled plums and juniper jus
Grilled John Dory with white beans, slow roast tomatoes, saffron and gremolata

Desserts
Classic tart tatin with cinnamon ice cream
Pan Perdue with roast plums, vanilla, pink peppercorns and bay ice cream
Soft chocolate puddings with bitter caramel ice cream

From £55 per head

Buffet Supper
North African tagine with aubergines, ginger and coriander
Roasted spiced squash with rocket and harissa crème fraiche
Chick pea cous cous with mint and preserved lemon
Mixed leaf salad with fennel, avocado and toasted seeds

Dessert
Blueberry, orange and almond tart with mascarpone
Squashed chocolate soufflé with bitter caramel cream

From £35.00 per head